90 points, Wine Enthusiast
90 points, Wine Spectator
The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of litchi nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the yeast lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork the wine develops caramel and hazel complexors.
|"Bright aromas of green apple and lime lead to vibrant,layered flavors of citrus, anise and creamy vanilla in this sparkler. Drink now. 25,000 cases made." -Wine Spectator
"A delicious Chardonay and Pinot Noir blend from coolly grown Mendocino grapes that is is equal parts golden apple and honey in both aroma and flavor. Creamy from full malolactic fermentation, this sparkler is full-bodied and plenty fruity with a caramel, vanilla tone on the finish. Will pair well with creamy, full-bodied foods." -Wine Enthusiast
|Wine maker notes
|Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. With this type of vineyard selection, it allows us to produce our trademark cuvee.
The wine is approximately two-thirds Chardonnay and one-third Pinot Noir. The full malolactic style adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.
|The history of Scharffenberger Cellars begins in 1981 in the heart of California’s Anderson Valley. Originally
founded by John Scharffenberger, the company has gone through many transitions, including a name change
when it was formally known as Pacific Echo from 1998 to 2004. Today, the name has been changed back
to Scharffenberger Cellars under the new management of Maisons, Marques & Domaines. The first release
will be the Scharffenberger Brut.