Made in the traditional method, the Piper Sonoma Brut Rose is fresh and fragrant; aromas of fresh-picked berries; soft mouthfeel with a delicate finish.
|Founded on 1980 by the Champagne House Piper-Heidsieck. Using its 100 acres of vineyards and purchased
grapes from Dry Creek, Russian River and Alexander Valley, Piper-Sonoma has the country’s best three
grape-growing regions for its sparkling wine.